Beer & Food Pairings Create Experiences
To be successful in the restaurant industry, its not just about the food, wine but more about the experience the guest has. The good news is that there are over 90 different types of beer that can be paired with a variety of food.
The changing trend
In the past few decades, there has been a growing trend to look towards larger multinational brands but the trend is changing and guests are now looking towards their local brewery to give them a unique experience. Guests are much more informed and want to know where their produce originates from and this trickles down into both the brewing and food industry.
There is a growing synergy amongst the chefs, brewers and retailers that focuses on giving the guest the best experience they deserve.