Breaking Bread | The most dangerous BBQ – cooking over a volcano in Spain
Breaking Bread Entertainment and Hospitality Pvt. Ltd. is the brainchild of Mr. Rekhansh Karamchandani. Established with the aim of delivering qualitative and consistent dining experiences for all market segments, the company is foraying its way into the restaurant industry with its premier concept —“XOOX BREWMILL”.
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May 14, 2018 In Dining

The most dangerous BBQ – cooking over a volcano in Spain

Chefs in Lanzarote, Spain have taken to BBQ-ing meats over a volcano instead of a traditional burnt charcoal.

Why a Volcano?

The advantages of using the volcano as a source of heat is that the meat and fishes comes out much more tender and flavourful then traditional means.

Journey to Spain for this unique dining experience.