May 14, 2018 In Dining
The most dangerous BBQ – cooking over a volcano in Spain
Chefs in Lanzarote, Spain have taken to BBQ-ing meats over a volcano instead of a traditional burnt charcoal.
Why a Volcano?
The advantages of using the volcano as a source of heat is that the meat and fishes comes out much more tender and flavourful then traditional means.
Journey to Spain for this unique dining experience.